American or U.K pigs ina? I just found out recently that theyre different, and i tend to agree if its american ones
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UK piggies. Not sure how Merica one’s differ but i find ours fatty and greasy and just not as satisfying as all the other lovely bits you get with a Christmas roast. A couple with a dinner is fine, but a plate full just feels like a heart attack dished up.
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Ours are wrapped in a croissant and baked. Sometimes with cheese. If i understand the u.k. ones are wrapped in bacon
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Correct. And that US style sounds good. Like a cheesy sausage roll.
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Kinda yea, but they all use crappy store bought crossaints and im not a fan. I want real fluffy ones.
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A hot croissant with a bit of butter on sounds pretty good right now.
I just ate a home made cheese scone. Far better than a pig wrapped in… more pig.
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I’ve never been a fan. I’m picky about pastry and really don’t enjoy a lot of English or American pastry. In North America they are particularly uninteresting to me because many people make them with Pillsbury crescent rolls which tend to be very stodgy.
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Exactly what i mean. Those pilsbury crossaint rolls suck
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You’re already elevating them by calling them croissants 
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My wife will correct me if I call them croissants. “They’re crescent rolls.”
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As she should, as she should.
Toddler: “Cake!”
Me: “No. You’ve already had a cupcake from nana. It was big. Too much sugar”
Toddler: “Cake!!”
Nana: “oh, I’m sorry, daddy has said no. I would but…”
Me: “… How about a crumpet?”
Nana: “Yes! Would you like another crumpet will chocolate spread?”
Me: sigh (No!)
They were feeding him chocolate right before bed last night. Then calling him a terror for not wanting to sleep. I’m tired and while i should be grateful to be a guest, I kind of want to go home… neither me or the child can live on junk food alone…
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Bored out of my mind as the in laws watch endless, awful episodes of Alaska: The Last Frontier on Discovery channel… is this purgatory!?
At least I have profita rolls.
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Sounds very much like my in-laws. I usually fall asleep playing phone games, they are the most boring people in the world. I usually don’t have fancy sweets, though, so good job on that front.
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now i am hungary and need to eat those cookies
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Fried pork chops, garlic butter green beans and shrooms, and loaded baked tater with a mixed berry daiquiri on the side
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I love the garlic butter you added. Plus it looks healthy and delicious.
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