i made tacos for Christmas
- chicken tinga
- carne asada
- picked red onions
- pickled pineapples
- lime cilantro crema
- salsa verde tomatada
and a bunch of stuff i didnt have to prep
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here’s all the stuff i made today
french toast casserole made with homemade cinnamon sourdough and homemade whipped cream.
homemade hummus and a crunchy chickpea snack.
salad i made with the crunchy chickpeas, oiled and salted baby arugula, whipped ricotta, and basil.
french onion soup with a grilled (gruyere and cheddar) cheese sandwich
learning to cook is the quickest way to up your quality of life that i know. any day i can make some food i love even if it is for the first time. i hadn’t made three of these before. i also used the aquafaba for cocktails for the first time tonight. better than egg white!
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I made crackers
It’s this recipe. It seems pretty customizable. So far I’ve just done it with cheddar and everything bagel seasoning. But I always got cheeses to use up.
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I made a double batch of these and served them all to my kids and their friends and they were gone in 4 minutes. I’m a mom of hungry teens in a commercial lol.
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My focaccia is coming together quicker since I’ve been feeding my starter daily. Kinda like working out, it becomes easier if you do it everyday.
I figure if I make bread as much as I have been lately, my life will be a lot shorter but also much fuller.
I keep making crackers. The recipe, as I hypothesized above, is customizable. This time I used parmesan (40g instead of 60g) and switched out the everything bagel seasoning for garlic to make a sort of gar parm cracker. Perfect to make with some tomato soup
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My daughter opened up a can of creamed corn when she meant to open up some corn kernels. In order for it to not go to waste, we made this corn casserole.
I tossed in some chopped peppers and shredded some cheese in it as well.
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I’ve been making crackers with my sourdough like every two days. I’ve tried different cheeses and different seasonings. But after making mac and cheese and a cheesy corn casserole for the kids tonight, I decided to try something different with the crackers. I made some cinnamon crackers with oats subbed in for the cheese, half the salt subbed out for cinnamon (i think on a second attempt, I might do 2 grams salt, 4 grams cinnamon as they were just slightly too salty), and “seasoned” with powdered sugar.
I could cut this up smaller or even pulverize these pieces to make a killer ice cream topping. It’s good! Soon I’ll need to try some crackers with grains.
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