made beignets
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i made cacio e pepe again but this time it was good!
It feels real good to go back to a failed recipe a second time and succeed.
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made these sourdough honey cinnamon rolls. i did accidentally tossed in too much of my sourdough discard so they came out a bit dense, but still very enjoyable.
made this french onion soup. it’s pretty easy and i had basically everything i needed. instead of gruyere, i had some freshly grated parmesan and instead of sherry, i tossed in some apple brandy. came out delicious
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Did the apple brandy work?
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i’d say yes. the apple compliments the cheese and the onion well.
Thicker than I expected, but honestly that’s a delight. Great with some toasty bread.
I’ve been working on soups recently. Figure if I’m gunna keep making bread every week, I might as well make some soups to eat along with them. Tomorrow I’m doing tomato!
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I fixed it. That was what my phone assumed I wanted to share… I guess because it is what I shared last time.
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making focaccia now. i forgot to rotate these.
i think this may be my new bread for awhile. great for sandos and my kids are sick of all the soups and stews.
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made an ube cake for my kid’s space themed birthday.
i used the batter to make cupcakes as well
i made a mistake with the frosting so i panicked and went with store bought. still my kid told me they could taste the love.
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Looking good!
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