i made Samantha Seviratne’s ginger cheesecake cookies.
they turned out great. i thought the cheesecake filling would be tricky, but it was pretty simple. just make and freeze the filling and then wrap the dough around the frozen filling.
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i paid for NYT Cooking for the month and I am gunna get my money’s worth.
i made Melissa Clark’s one pan baked pasta, and it was pretty easy but real tasty.
gunna make cacio e pepe later this week.
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maybe worthwhile to share-
this is a cacio e pepe that i botched. I don’t even know what I did, but maybe I overpeppered because I upped the batch to feed a family? i truly don’t know.
But I’m going to try to fix it! gunna make some more pasta, add some dairy and water to the sauce. I’ll update if it is a successful fix. If not, just imagine I was. Determination is rewarded (at least in our minds)!
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