# Grouvee Food: Bites **URL:** \ **Category:** Uncategorized\ **Created:** [June 17, 2023, 5:46pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953 "2023-06-17T17:46:35Z")\ **Posts on this page:** 12\ **Page:** 23
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [December 27, 2025, 12:58am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/442 "2025-12-27T00:58:55Z")
i made tacos for Christmas ![1000008920](https://discuss.grouvee.com/uploads/default/original/2X/e/eeaedef98cea2c4cb5742415de2b05359604c18b.jpeg) - chicken tinga - carne asada - picked red onions - pickled pineapples - lime cilantro crema - salsa verde tomatada and a bunch of stuff i didnt have to prep ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [January 13, 2026, 12:29am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/443 "2026-01-13T00:29:54Z")
![1000008997](https://discuss.grouvee.com/uploads/default/original/2X/7/7a7bd6b0caa34c7b022d19925fe2b4463c240eac.jpeg) i made this pizza ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [February 16, 2026, 12:08am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/444 "2026-02-16T00:08:53Z")
look at these bagels i made ![1000009166](https://discuss.grouvee.com/uploads/default/original/2X/6/69799e3471e2487712e8e8bc9030f22b8c7a973f.jpeg) ![1000009167](https://discuss.grouvee.com/uploads/default/original/2X/d/d3b441aa2dde538928dbbcc56c086a80f98cab22.jpeg) ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [March 2, 2026, 7:36pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/445 "2026-03-02T19:36:37Z")
[new from @tylerisrandom on the joys of cooking](https://tylersticka.com/journal/now-were-cooking/) ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [March 23, 2026, 2:59am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/446 "2026-03-23T02:59:16Z")
here’s all the stuff i made today ![1000009393](https://discuss.grouvee.com/uploads/default/original/2X/3/321f0fce5dc19d5a56f1a67a505c6c08df03cc24.jpeg) french toast casserole made with homemade cinnamon sourdough and homemade whipped cream. ![1000009400](https://discuss.grouvee.com/uploads/default/original/2X/6/6df5d8b9178ad2ac0c9ad438b2e9a79f6a7db122.jpeg) homemade hummus and a crunchy chickpea snack. ![1000009397](https://discuss.grouvee.com/uploads/default/original/2X/c/cd8300a7cbe7f49a7ed726f58a842e08d03fcc03.jpeg) salad i made with the crunchy chickpeas, oiled and salted baby arugula, whipped ricotta, and basil. ![1000009398](https://discuss.grouvee.com/uploads/default/original/2X/d/dca558be143ed766ff7f284b0a164252ac9791e5.jpeg) french onion soup with a grilled (gruyere and cheddar) cheese sandwich learning to cook is the quickest way to up your quality of life that i know. any day i can make some food i love even if it is for the first time. i hadn’t made three of these before. i also used the aquafaba for cocktails for the first time tonight. better than egg white! ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [August 10, 2026, 2:26am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/447 "2026-08-10T02:26:09Z")
i made this honey peaches and cream pudding ![1000010269](https://discuss.grouvee.com/uploads/default/original/3X/d/1/d114fd4de5a457266b0479ace9ce9265728236d9.jpeg) Recipe [![](https://img.youtube.com/vi/My0pMVufcDI/maxresdefault.jpg "‘It’s Everything I Want on a Hot Summer Day’ | Carolina Gelen | NYT Cooking") ](https://www.youtube.com/watch?v=My0pMVufcDI) ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [August 13, 2026, 11:54pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/448 "2026-08-13T23:54:00Z")
I made crackers ![1000010289](https://discuss.grouvee.com/uploads/default/original/3X/b/a/ba15261061b6ac6d7e4394c69ab9625912c836fd.jpeg) [It’s this recipe](https://natashaskitchen.com/sourdough-cheese-crackers/#recipe). It seems pretty customizable. So far I’ve just done it with cheddar and everything bagel seasoning. But I always got cheeses to use up. ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [August 14, 2026, 9:23pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/449 "2026-08-14T21:23:03Z")
I made a double batch of these and served them all to my kids and their friends and they were gone in 4 minutes. I’m a mom of hungry teens in a commercial lol. ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [August 17, 2026, 7:20pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/450 "2026-08-17T19:20:32Z")
![1000010317](https://discuss.grouvee.com/uploads/default/original/3X/c/9/c95523edc66950ba2bce31f2ccafccf04d8b6b5e.jpeg) My focaccia is coming together quicker since I’ve been feeding my starter daily. Kinda like working out, it becomes easier if you do it everyday. I figure if I make bread as much as I have been lately, my life will be a lot shorter but also much fuller. ![1000010298](https://discuss.grouvee.com/uploads/default/original/3X/6/0/60c1998bb3c8badbc42dc5b2b9761f51107eb3ba.jpeg) I keep making crackers. The recipe, as I hypothesized above, is customizable. This time I used parmesan (40g instead of 60g) and switched out the everything bagel seasoning for garlic to make a sort of gar parm cracker. Perfect to make with some tomato soup ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [September 25, 2026, 7:17am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/451 "2026-09-25T07:17:44Z")
![1000011048](https://discuss.grouvee.com/uploads/default/original/3X/0/c/0c1b0abac6c69e2eca7130f97544eef7ea3d7fb9.jpeg) [These cookies were killer.](https://heartbeetkitchen.com/chewy-gooey-sourdough-chocolate-chip-cookies/#recipe) ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [September 28, 2026, 10:54pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/452 "2026-09-28T22:54:48Z")
My daughter opened up a can of creamed corn when she meant to open up some corn kernels. In order for it to not go to waste, we made [this corn casserole.](https://unsophisticook.com/creamed-corn-casserole/#recipe) ![1000011093](https://discuss.grouvee.com/uploads/default/original/3X/c/2/c212c326f270e3b4b80f5bce16cd9638bd6814e4.jpeg) I tossed in some chopped peppers and shredded some cheese in it as well. ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [September 29, 2026, 2:05am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/453 "2026-09-29T02:05:26Z")
I’ve been making crackers with my sourdough like every two days. I’ve tried different cheeses and different seasonings. But after making mac and cheese and a cheesy corn casserole for the kids tonight, I decided to try something different with the crackers. I made some cinnamon crackers with oats subbed in for the cheese, half the salt subbed out for cinnamon (i think on a second attempt, I might do 2 grams salt, 4 grams cinnamon as they were just slightly too salty), and “seasoned” with powdered sugar. ![1000011094](https://discuss.grouvee.com/uploads/default/original/3X/3/3/332b07cb04ca01e4f030afcb60ae732f393a78fb.jpeg) I could cut this up smaller or even pulverize these pieces to make a killer ice cream topping. It’s good! Soon I’ll need to try some crackers with grains. [Previous page](https://discuss.grouvee.com/t/grouvee-food-bites/11953.md?page=22)