# Grouvee Food: Bites **URL:** \ **Category:** Uncategorized\ **Created:** [June 17, 2023, 5:46pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953 "2023-06-17T17:46:35Z")\ **Posts on this page:** 20\ **Page:** 18
**Author:** ![Vakil](https://discuss.grouvee.com/letter_avatar_proxy/v4/letter/v/2acd7d/32.png) [@Vakil](https://discuss.grouvee.com/u/Vakil)\ **Post date:** [March 21, 2025, 3:09pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/342 "2025-03-21T15:09:21Z")
I made a salad earlier this week that was a variation on a recipe I had and it turned out really well. Two heads of romaine chopped up very small. Boneless pork chops diced up small Red onion diced up small A can of diced tomatoes A few sunny side up eggs mixed and broken into the salad Parmesan cheese Some bread crumbs toasted in a saute pan A dressing made of red win vinegar, olive oil and dijon mustard It turned out really delicious!!! ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [March 21, 2025, 7:13pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/343 "2025-03-21T19:13:08Z")
sounds delicious! ive been trying to do more salads too. i did a chicken, apple, avocado, spinach, feta, balsamic the other day. tasted great but i didn’t have the equipment yo make it beautiful. gotta get a wide wooden bowl. ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [March 23, 2025, 1:30am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/344 "2025-03-23T01:30:32Z")
made this creamy goat cheese pasta by Melissa Clark. I got her cookbook to work through over this next week. ![1000007785](https://discuss.grouvee.com/uploads/default/original/2X/7/74705774a2048f69217ab4c6134e0311b467937d.jpeg) really tangy and easy! my two kids who will try new foods liked it! ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [March 23, 2025, 11:17pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/345 "2025-03-23T23:17:51Z")
did Melissa Clark’s Bacon and Eggs Spaghetti ![1000007793](https://discuss.grouvee.com/uploads/default/original/2X/6/67d3af139fc3c43d5f284865c43639d4058b54d1.jpeg) another hit with the kids. gunna step outta my italian safety net and try dumplings later this week. ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [March 24, 2025, 1:21am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/346 "2025-03-24T01:21:48Z")
making christina tosi’s cornflake-chocolate-chip-marshmallow cookies. finished step one of making cornflake crisp. ![1000007796](https://discuss.grouvee.com/uploads/default/original/2X/9/9373337586a7fcbfd58ec11d06c121005a96f6ed.jpeg) it’s a cornflake topping made with cornflakes, milk powder, butter, sugar and salt. the butter and milk powder help the cornflakes turn into clusters. real tasty. i’ll use some for the cookies, but the rest i’ll use for fruit and ice cream toppings. ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [March 24, 2025, 5:11am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/347 "2025-03-24T05:11:15Z")
These are those cookies ![1000007797](https://discuss.grouvee.com/uploads/default/original/2X/d/d5ad6b203431574e53c6ce4895da68852289e489.jpeg) I didn’t realize how much these would expand, but my wife told me theyre the best cookies she’s ever had so i still think they came out pretty good. ---
**Author:** ![hellobion](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/hellobion/32/12492_2.png) [@hellobion](https://discuss.grouvee.com/u/hellobion)\ **Post date:** [March 25, 2025, 11:39pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/348 "2025-03-25T23:39:59Z")
please stop getting me hungary ---
**Author:** ![hellobion](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/hellobion/32/12492_2.png) [@hellobion](https://discuss.grouvee.com/u/hellobion)\ **Post date:** [March 25, 2025, 11:40pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/349 "2025-03-25T23:40:15Z")
combination sounds too delicious ---
**Author:** ![Nelemania](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/nelemania/32/11700_2.png) [@Nelemania](https://discuss.grouvee.com/u/Nelemania)\ **Post date:** [April 20, 2025, 2:37pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/350 "2025-04-20T14:37:20Z")
I finally thought of you and this thread and took a picture. I usually forget to do that when cooking or baking. I tried a Swiss Carot Cake for the first time as a cake for the Easter coffee table: > **[Aargauer Rüeblitorte klassisch - Rezept | Betty Bossi](https://www.bettybossi.ch/de/rezepte/rezept/aargauer-rueblitorte-klassisch-10004563/)** > > Entdecke unser Aargauer Rüeblitorte klassisch Rezept. Einfach, gelingsicher und unwiderstehlich gut. In ca. 30 min vor- und zubereiten. Jetzt ausprobieren und geniessen. I used rum instead of cherry liquor because we rarely drink alcohol and buying a whole bottle just for cake is not something I wanted to do and rum is something we have at home if someone catches a cold for tea. I did not have anyting to decorate it, so not fancy but delicious! I was told to make it again soon. We served it whith wipped cream, but it would have been fine without. It is juicy and I expect it to stay that way till tomorrow when kept in a cold place. ![2025-04-20 16.24.06](https://discuss.grouvee.com/uploads/default/original/2X/4/4ca1b08abbcaab0d6e9d415ec529a2b6326bdf7c.jpeg) Half of it gone now and the other half will mysteriously vanish tomorrow at coffee time 🤭 Happy Easter to everyone! ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [April 20, 2025, 3:33pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/351 "2025-04-20T15:33:27Z")
i was looking at a boozy carrot cake recipe just yesterday! yours looks delicious. im just doing pasta for a main and white wine sangria for my onhand drink. i will whip up some heavy cream with simple syrup and vanilla for coffee when my guests arrive. ill post photos in a bit. ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [April 20, 2025, 5:31pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/352 "2025-04-20T17:31:03Z")
I keep a bottle of kirsch at home exclusively for cake baking. That cake looks delicious and quintessentially Germanic/Swiss. ---
**Author:** ![NIQ\_m2](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/niq_m2/32/15708_2.png) [@NIQ\_m2](https://discuss.grouvee.com/u/NIQ_m2)\ **Post date:** [April 20, 2025, 9:35pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/353 "2025-04-20T21:35:16Z")
![tumblr_7677ae361af8adc85099b34a649b5eaa_a82a1672_1280](https://discuss.grouvee.com/uploads/default/original/2X/5/5d4d51491916b5d0acada9df4c61d29520324f7e.jpeg) ![tumblr_82eb7c257b06ce9205f506ad61464cf0_210f4975_1280](https://discuss.grouvee.com/uploads/default/original/2X/c/c4b803b515be9f27f287a8f2d5fe81aaa24a6c12.jpeg) Made stuffed shells for lunch today ---
**Author:** ![WerqKween](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/werqkween/32/11704_2.png) [@WerqKween](https://discuss.grouvee.com/u/WerqKween)\ **Post date:** [April 21, 2025, 2:09am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/354 "2025-04-21T02:09:03Z")
I had one of the best meals of my life last night. Some friends and I made a French-esque dinner with: Gruyere fondue with apples, pears, and homemade bread. Bread recipe here: [No Knead Bread Recipe | Steamy Kitchen](https://steamykitchen.com/168-no-knead-bread-revisited.html) A French potato salad from Ina Garten - [https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223](https://www.foodnetwork.com/recipes/ina-garten/french-potato-salad-recipe-1914223) Spinach salad with sauteed mushrooms and lemon vinaigrette Steak au poivre And a dessert which once made Julia Child cry [![](https://img.youtube.com/vi/ybGaWyXMzco/maxresdefault.jpg "This Dessert Made Julia Child CRY") ](https://www.youtube.com/watch?v=ybGaWyXMzco) [https://www.homegourmetcooking.com/files/BRIOCHE%20TART%20WITH%20WHITE%20SECRET%20SAUCE.htm](https://www.homegourmetcooking.com/files/BRIOCHE%20TART%20WITH%20WHITE%20SECRET%20SAUCE.htm) I didn’t cry but it was insanely good. ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [April 21, 2025, 12:50pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/355 "2025-04-21T12:50:07Z")
How did making the sabayon go? A lot of people struggle with the ribbon technique required to really nail the texture so I’m impressed when people make sabayon. I even had colleagues when I was a pastry chef that struggled with it. It sounds like a lovely meal. ---
**Author:** ![WerqKween](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/werqkween/32/11704_2.png) [@WerqKween](https://discuss.grouvee.com/u/WerqKween)\ **Post date:** [April 21, 2025, 1:34pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/356 "2025-04-21T13:34:50Z")
My friend made that, but it turned out great to me! ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [April 29, 2025, 11:30am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/357 "2025-04-29T11:30:01Z")
![1000008008](https://discuss.grouvee.com/uploads/default/original/2X/f/f9cda319d1f25d83fc4172aa3e9ae429110b1b8c.jpeg) you can all call me baker georgeypoorgey now ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [April 29, 2025, 11:32am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/358 "2025-04-29T11:32:23Z")
Show me your red seal first 😉 ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [April 29, 2025, 12:14pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/359 "2025-04-29T12:14:09Z")
pfffffft i dont even know what that is! here’s my second loaf of sourdough ![1000008010](https://discuss.grouvee.com/uploads/default/original/2X/e/e4b17b1edd66a96eb8b408f7bae542ebf64cfacb.jpeg) ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [April 29, 2025, 12:55pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/360 "2025-04-29T12:55:31Z")
It looks good, baker Georgey! ---
**Author:** ![Nelemania](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/nelemania/32/11700_2.png) [@Nelemania](https://discuss.grouvee.com/u/Nelemania)\ **Post date:** [April 29, 2025, 2:31pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/361 "2025-04-29T14:31:22Z")
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