# Grouvee Food: Bites **URL:** \ **Category:** Uncategorized\ **Created:** [June 17, 2023, 5:46pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953 "2023-06-17T17:46:35Z")\ **Posts on this page:** 20\ **Page:** 16
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [December 27, 2024, 10:34pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/302 "2024-12-27T22:34:58Z")
i made Samantha Seviratne’s ginger cheesecake cookies. [![](https://img.youtube.com/vi/6ncozxsMNkA/maxresdefault.jpg "Ginger Cheesecake Cookies | Samantha Seneviratne | Cookie Week | NYT Cooking") ](https://www.youtube.com/watch?v=6ncozxsMNkA) they turned out great. i thought the cheesecake filling would be tricky, but it was pretty simple. just make and freeze the filling and then wrap the dough around the frozen filling. ![1000007352](https://discuss.grouvee.com/uploads/default/original/2X/7/714b16e62990370b09a2cd73a72a8e120c39402a.jpeg) ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [January 5, 2025, 5:29am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/303 "2025-01-05T05:29:13Z")
i paid for NYT Cooking for the month and I am gunna get my money’s worth. ![1000007382](https://discuss.grouvee.com/uploads/default/original/2X/7/7ad210bcbb4249e1a2c622a3491a6615672a54c2.jpeg) i made Melissa Clark’s one pan baked pasta, and it was pretty easy but real tasty. [![](https://img.youtube.com/vi/wH339vXdY9M/maxresdefault.jpg "Extra-Cheesy One-Pan Baked Pasta | Melissa Clark | NYT Cooking") ](https://www.youtube.com/watch?v=wH339vXdY9M) gunna make cacio e pepe later this week. ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [January 10, 2025, 12:14am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/304 "2025-01-10T00:14:54Z")
maybe worthwhile to share- ![1000007415](https://discuss.grouvee.com/uploads/default/original/2X/a/a04d061d7a593b77032a12bc27379a6b0202b922.jpeg) this is a cacio e pepe that i botched. I don’t even know what I did, but maybe I overpeppered because I upped the batch to feed a family? i truly don’t know. But I’m going to try to fix it! gunna make some more pasta, add some dairy and water to the sauce. I’ll update if it is a successful fix. If not, just imagine I was. Determination is rewarded (at least in our minds)! ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [January 21, 2025, 12:20am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/305 "2025-01-21T00:20:00Z")
[I made this thai inspired chicken meatball soup!](https://cooking.nytimes.com/recipes/1020631-thai-inspired-chicken-meatball-soup?unlocked_article_code=1.mU4.bBq0.yH6VXUyC38II&smid=share-url?smid=yt-nytfoodcom) ![1000007454](https://discuss.grouvee.com/uploads/default/original/2X/3/391c2849da89780e8b5a6be76649ab517edd861a.jpeg) I didn’t put the fish sauce in because my wife is allergic. I think next time I might sub out soy sauce which can replace some of that missing salt and hopefully make it even more aesthetically pleasing! ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [February 1, 2025, 12:59am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/306 "2025-02-01T00:59:47Z")
![1000007511](https://discuss.grouvee.com/uploads/default/original/2X/5/5496697b845fe6ee19cd498e89c1bfcc78647793.jpeg) spatchcocked this chicken. it was pretty easy with the hardest parts being my fault. i don’t own a wire rack so i just built an extra tall bed of aromatics for it to sit on. the other difficulty was i froze my whole chicken before the dry brine. so breaking the chicken’s sternum (or whatever chickens have between their breasts) was extra difficult because the surrounding meat was frozen. i also had to cook the breasts a little longer to compensate for it being frozen. ![1000007512](https://discuss.grouvee.com/uploads/default/original/2X/a/a518049179c56de6abb926a1b730a67707e3005a.jpeg) it was tasty! ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [February 3, 2025, 12:04am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/307 "2025-02-03T00:04:01Z")
made Ali Slagle’s baked potato soup, and it was delicious! i love cooking. it makes me happy. ![1000007522](https://discuss.grouvee.com/uploads/default/original/2X/a/a8514d24417cf9c29b58daa7ae85e12a1e790ba4.jpeg) ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [February 3, 2025, 12:05am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/308 "2025-02-03T00:05:17Z")
Potato soup is a soothing thing. ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [February 3, 2025, 12:34am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/309 "2025-02-03T00:34:29Z")
let me know when you wanna come over and i’ll make you some. [Here’s the recipe I used.](https://cooking.nytimes.com/recipes/1019913-baked-potato-soup) I blended it smooth. I’d love to get a potato masher and leave it a little chunky next time. ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [February 3, 2025, 1:54am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/310 "2025-02-03T01:54:03Z")
> [@georgeypoorgey](#): > > let me know when you wanna come over and i’ll make you some. Sounds nice. So in about four years, yeah? > [@georgeypoorgey](#): > > I’d love to get a potato masher and leave it a little chunky next time The other option would be to dice some of your potato and remove them before they cook beyond the point that they start to break down. Then purée the remaining ingredients and add your diced potatoes back in. Or, if you want it to be more rustic, don’t dice but still remove some before puréing and then add them back in. Lastly if you just want texture instead of chunks, try a ricer instead of a masher for texture with uniformity, instead of puréing. ---
**Author:** ![Nelemania](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/nelemania/32/11700_2.png) [@Nelemania](https://discuss.grouvee.com/u/Nelemania)\ **Post date:** [February 3, 2025, 9:36am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/311 "2025-02-03T09:36:09Z")
> [@BMO](#): > > Sounds nice. So in about four years, yeah? 😭 @georgeypoorgey Just posting to say that potato soup is called a “Herzpflaster” in my family = heart patch. It is said to “heal” especially heartbreak. ---
**Author:** ![peter](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/peter/32/16487_2.png) [@peter](https://discuss.grouvee.com/u/peter)\ **Post date:** [February 4, 2025, 12:22pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/312 "2025-02-04T12:22:00Z")
> [@BMO](#): > > Sounds nice. So in about four years, yeah? No you can come now. We’re all friends again. I think I read we’re going to be part of the same country now. ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [February 4, 2025, 1:45pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/313 "2025-02-04T13:45:22Z")
We already burnt the White House down once 😉 ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [February 4, 2025, 1:50pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/314 "2025-02-04T13:50:29Z")
> [@Nelemania](#): > > Just posting to say that potato soup is called a “Herzpflaster” in my family = heart patch. It is said to “heal” especially heartbreak. Is that just among your family members, or is that a broader colloquialism that other Germans will use? ---
**Author:** ![Nelemania](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/nelemania/32/11700_2.png) [@Nelemania](https://discuss.grouvee.com/u/Nelemania)\ **Post date:** [February 4, 2025, 3:34pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/315 "2025-02-04T15:34:58Z")
> [@BMO](#): > > Is that just among your family members, or is that a broader colloquialism that other Germans will use? So far i know is “Herzpflaster” a real medical procedure and the specific meaning is my family and maybe a few more people in a tiny village (less than 1500 people, first mentioned in year 1295) in Rhineland Palpatine only. Some of these people came from Switzerland (in the early days of the village) and settled there, so it could be something they brought with them from there or they made it up on their own. 🤷‍♀️ I have never heard it outside of there. ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [February 9, 2025, 10:24pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/316 "2025-02-09T22:24:21Z")
my daughters helped me make these jalapeno poppers. they didn’t come out as nicely as i’d like, but flavor wise they are exactly what I want. gotta get a wire rack though. these woulda crisped up really nice if i had them off where the grease was dripping. ![1000007577](https://discuss.grouvee.com/uploads/default/original/2X/d/d7f489019cd2eca0610f3ae8c014be80f0fd1a66.jpeg) ---
**Author:** ![Jellifysh](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/jellifysh/32/14489_2.png) [@Jellifysh](https://discuss.grouvee.com/u/Jellifysh)\ **Post date:** [February 12, 2025, 10:43am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/317 "2025-02-12T10:43:50Z")
I’ve finally tried out fermenting and made homemade Kimchi! I don’t know if it’s good yet but I will definitely report back ![IMG_20250209_130721720](https://discuss.grouvee.com/uploads/default/original/2X/c/cf3d3dc99b11cd7fe5d262c1de6fc1da1d4f0b7c.jpeg) ---
**Author:** ![georgeypoorgey](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/georgeypoorgey/32/15084_2.png) [@georgeypoorgey](https://discuss.grouvee.com/u/georgeypoorgey)\ **Post date:** [February 15, 2025, 11:24pm UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/318 "2025-02-15T23:24:23Z")
my kid asked for burgers ![1000007599](https://discuss.grouvee.com/uploads/default/original/2X/a/a1a85bc2c4661442316ad2fe23cc4bfe3432481c.jpeg) ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [February 16, 2025, 12:03am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/319 "2025-02-16T00:03:34Z")
![IMG_0251](https://discuss.grouvee.com/uploads/default/original/2X/d/d9aaa9a40cadabc3baaa87353031405b9e17530b.jpeg) ![IMG_0250](https://discuss.grouvee.com/uploads/default/original/2X/6/6f76d58a1f6336b534ed01f9b5aee5db04460c32.jpeg) Gatorwine? 🤔 ---
**Author:** ![anon13834866](https://discuss.grouvee.com/letter_avatar_proxy/v4/letter/a/f6c823/32.png) [@anon13834866](https://discuss.grouvee.com/u/anon13834866)\ **Post date:** [February 16, 2025, 12:41am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/320 "2025-02-16T00:41:16Z")
Coke gatorwine probably ---
**Author:** ![BMO](https://discuss.grouvee.com/user_avatar/discuss.grouvee.com/bmo/32/16491_2.png) [@BMO](https://discuss.grouvee.com/u/BMO)\ **Post date:** [February 16, 2025, 12:42am UTC](https://discuss.grouvee.com/t/grouvee-food-bites/11953/321 "2025-02-16T00:42:43Z")
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